7月18日上午，由國(guó)家市場(chǎng)(chǎng)監(jiān)督管理總局指導(dǎo)，中國(guó)烹飪協(xié)(xié)會(huì)(huì )主辦的“2025餐飲業(yè)(yè)食品安全創(chuàng)(chuàng )新實(shí)(shí)踐產(chǎn)(chǎn)業(yè)(yè)鏈高質(zhì)(zhì)量發(fā)(fā)展推進(jìn)(jìn)會(huì)(huì )”在京召開(kāi)。圖為中國(guó)烹飪協(xié)(xié)會(huì)(huì )團(tuán)體標(biāo)準(zhǔn)發(fā)(fā)布現(xiàn)場(chǎng)(chǎng)。