?。?）促進(jìn)(jìn)公眾樹(shù)(shù)立健康飲食理念，提升消費(fèi)信心，提高食品安全意識(shí)和科學(xué)(xué)應(yīng)對(duì)風(fēng)(fēng)險(xiǎn)的能力； 

　?。?）增強(qiáng)食品生產(chǎn)(chǎn)經(jīng)(jīng)營(yíng)(yíng)者守法經(jīng)(jīng)營(yíng)(yíng)責(zé)任意識(shí)； 

　?。?）提高監(jiān)管人員監(jiān)管責(zé)任意識(shí)和業(yè)(yè)務(wù)(wù)素質(zhì)(zhì)。