3月8日晚，由中國(guó)經(jīng)(jīng)濟(jì)網(wǎng)(wǎng)和中國(guó)食品科技學(xué)(xué)會(huì)(huì )共同舉辦的第五屆“兩會(huì)(huì )議食廳”在中國(guó)經(jīng)(jīng)濟(jì)網(wǎng)(wǎng)演播廳召開(kāi)(kāi)，獻(xiàn)言解決“您最關(guān)(guān)注的食品安全”為主題。圖為主持人中國(guó)農(nóng)業(yè)(yè)大學(xué)(xué)食品科學(xué)(xué)與營(yíng)(yíng)養(yǎng)工程學(xué)(xué)院院長(zhǎng)(cháng)胡小松。中國(guó)經(jīng)(jīng)濟(jì)網(wǎng)(wǎng)裴小閣/攝